London Calling
A gin sour that has held its place on the Milk & Honey menu since 2002. Nothing to it, which is the point.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| gin | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Tio Pepe fino sherry | ⅜ oz10 ml¼ oz7.5 ml½ oz15 ml⅝ oz20 ml |
| fresh lemon juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml⅞ oz25 ml |
| Simple Syrup | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml⅞ oz25 ml |
| orange bitters | 2 dashes |
Rescaled to your 1 oz30 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¾ oz50 ml.
Tools
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Preparations
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the coupe. Garnish with the grapefruit twist.
Mixology by Whiphttps://mixologybywhip.com/recipes/london-calling
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