Liquorice & Blackberry Highball
Blackberries muddled into gin with liquorice syrup and a lemon cordial, lengthened with soda. Liquorice is assertive enough that fifteen millilitres is the whole of it.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Blackberries | 6 |
| Liquorice syrup | ½ oz15 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml1 ½ oz45 ml |
| Zesty lemon cordial | ½ oz15 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml1 ½ oz45 ml |
| Dry gin | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Soda water | To top |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
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Method
- Muddle the blackberries in the glass with the liquorice syrup, lemon cordial and gin.
- Fill with ice and top with soda water.
- Garnish with fresh blackberries and lemon.
Adapted from @laststbrewery (opens in a new tab) on Instagram.
Mixology by Whiphttps://mixologybywhip.com/recipes/liquorice-blackberry-highball
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