Lava Flow
A strawberry-banana blend poured into the glass first, then a piña colada down the middle of it. The red comes up the sides.
12ozHurricane holds 12 oz of liquidLarge specialty glass, because tropical drinks run big.Build
| White rum | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Coconut rum | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Coconut cream | 1 ½ oz45 ml2 ¼ oz65 ml3 oz90 ml3 ¾ oz110 ml4 ⅝ oz135 ml |
| Pineapple juice | 3 oz90 ml4 ⅝ oz135 ml5 ⅞ oz175 ml7 ½ oz220 ml9 oz265 ml |
| Strawberries | 6 |
| Banana | ½ |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Blend the strawberries and banana with a little ice until smooth, and pour that into the bottom of the glass.
- Rinse the blender, then blend the rums, coconut cream and pineapple juice with ice until smooth.
- Pour the white mixture slowly into the middle of the glass. The strawberry climbs the sides on its own.
- Garnish with a pineapple wedge.
Mixology by Whiphttps://mixologybywhip.com/recipes/lava-flow
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