Laugh Sour
Amazake, a low-alcohol fermented rice drink from Japan, amplifies the apple and lactic notes in the Johnnie Walker Gold Label.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Johnnie Walker Gold Label Scotch whiskey | 1 ⅓ oz40 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Amazake Falernum | ⅔ oz20 ml½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Apple Pie Juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| fresh lemon juice | 1 bar spoon5 ml |
| loose-leaf ruby orange tea | 1 bar spoon5 ml |
| Bob’s orange & mandarin bitters | Dash |
Rescaled to your 1 oz30 ml pour. Written around 1 ⅓ oz40 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ⅓ oz40 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ⅓ oz40 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ⅓ oz40 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ⅓ oz40 ml.
Tools
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Preparations
Place 1 cup amazake, 1 cup sugar, 1 cinnamon stick, ¼ vanilla bean, ½ teaspoon cardamom pods, ¼ teaspoon whole cloves, 2 lemon slices, and 2 lime slices in a saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Remove the pan from heat and let the falernum cool completely. Strain before using or storing.
Place 10 oz apple juice, ¼ teaspoon cinnamon, and ½ vanilla bean in a saucepan and bring to a boil over medium high heat. Cook until the mixture has reduced by half. Remove the pan from heat and let the mixture cool completely. Strain before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the cocktail glass. Garnish with the cinnamon-dusted dried rosebud.
Mixology by Whiphttps://mixologybywhip.com/recipes/laugh
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