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Lady in Red

A cocktail inspired by the Negroni Sbagliato, with a floral and fruity finish.

GlassCoupe
GarnishNone
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.

Build

London dry gin¾ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml
Campari½ oz15 ml⅝ oz20 ml1 oz30 ml1 ⅜ oz40 ml
Strawberry Vinegar¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml
sparkling wine2 oz60 ml2 ⅝ oz80 ml4 oz120 ml5 ⅜ oz160 ml

Rescaled to your 1 oz30 ml pour. Written around ¾ oz20 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around ¾ oz20 ml.

Rescaled to your 2 oz60 ml pour. Written around ¾ oz20 ml.

Shown as written. Your 2 ½ oz75 ml pour is too far from the ¾ oz20 ml this one is built on.

Shown as written. Your 3 oz90 ml pour is too far from the ¾ oz20 ml this one is built on.

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Preparations

Strawberry Vinegar3 daysproject

Place 10 ½ oz fresh strawberries, 26 oz apple cider vinegar, 2 whole lemons, 1 teaspoon Grenadine, and 1 ½ oz Simple Syrup in a mason jar and let the mixture steep for 3 days. Strain, taste to see if it is sweet enough, and add more Simple Syrup if necessary.

Simple Syrup20 minutessee method

Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.

Grenadine45 minutessee method

Place 2 cups of 100 percent pomegranate juice in a saucepan and bring it to a simmer over medium-low heat. Cook until it has reduced by half. Add 2 cups sugar and stir until it has dissolved. Remove the pan from heat and let the grenadine cool completely before using or storing in the refrigerator.

Method

  1. Add everything to a mixing glass, fill it two-thirds with ice, and stir until cold.
  2. Strain over a large ice cube into the coupe.

Mixology by Whiphttps://mixologybywhip.com/recipes/lady-in-red

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