John Collins
The Tom Collins on bourbon. Longer and rounder than a whiskey sour.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Bourbon | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lemon juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Superfine sugar | 1 tsp5 ml |
| Club soda | 3 oz90 ml1 ½ oz45 ml2 ¼ oz65 ml3 ¾ oz110 ml4 ½ oz135 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Shake the bourbon, lemon juice and sugar with ice.
- Strain into a Collins glass over fresh ice.
- Top with club soda and garnish.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/john-collins
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