Jagertee
Hot black tea with overproof rum in it and sugar to taste. A cold-weather drink, and the rum is not a rounding error.
13ozMug holds 13 oz of liquidCeramic or copper, for hot drinks and mules.Build
| Hot black tea | 6 ¾ oz200 ml5 ⅛ oz150 ml7 ½ oz220 ml10 oz295 ml12 ½ oz370 ml15 oz445 ml |
| Overproof rum | 1 ⅜ oz40 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Sugar | to taste |
Rescaled to your 1 oz30 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ⅜ oz40 ml.
Tools
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Method
- Brew a mug of strong black tea.
- Stir in the rum and sweeten to taste. Add the rum off the heat — boiling it sends the alcohol out with the steam.
Mixology by Whiphttps://mixologybywhip.com/recipes/jagertee
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