I Wish I Was in New Orleans
Rum, elderflower, and Peychaud's under Champagne. Small, pink, and dangerous.
7ozChampagne Flute holds 7 oz of liquidTall and narrow, topped with sparkling wine.Build
| Havana Club 7 Year rum | ⅔ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Giffard wild elderflower liqueur | ⅓ oz10 ml½ oz15 ml¾ oz20 ml1 oz30 ml |
| fresh lime juice | 1¼ teaspoons6.5 ml |
| Peychaud's bitters | 2 dashes |
| Brut Champagne | to top |
Rescaled to your 1 oz30 ml pour. Written around ⅔ oz20 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ⅔ oz20 ml.
Rescaled to your 2 oz60 ml pour. Written around ⅔ oz20 ml.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ⅔ oz20 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ⅔ oz20 ml this one is built on.
Tools
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Method
- Add everything except the Champagne to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain the cocktail into the Champagne flute and top with Champagne.
- Garnish with strip of lemon peel.
Mixology by Whiphttps://mixologybywhip.com/recipes/i-wish-i-was-in-new-orleans
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