I Will Survive
Green Chartreuse in a Bloody Mary, with a chipotle salt rim. It absolutely works.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| chipotle chile powder, for the rim | 1 teaspoon5 ml |
| kosher salt, for the rim, plus more to taste | 1 teaspoon5 ml |
| Green Chartreuse | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh lime juice | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| tomato juice | 2½ oz75 ml3 ¾ oz110 ml5 oz150 ml6 ¼ oz185 ml7 ½ oz220 ml |
| Worcestershire sauce | 3 dashes |
| Tabasco chipotle sauce | 3 dashes |
| Black pepper | to taste |
| celery bitters | 2 dashes |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Chill the coupe in the freezer.
- Put the chipotle powder and the salt in a saucer and stir to combine. Wet the rim of the coupe and dip it into the mixture.
- Add the rest to the glass and stir to combine.
Mixology by Whiphttps://mixologybywhip.com/recipes/i-will-survive
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