Hurricane Drops
Guava, pineapple, and ginger with a bar spoon of Herbsaint. Tropical with an anise streak.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Plantation 3 Stars rum | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| gin | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| fresh lemon juice | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| pineapple juice | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| guava puree | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Ginger Syrup | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| Herbsaint | 1 bar spoon5 ml |
| Angostura bitters | 4 dashes |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Place 1 cup water and 1 cup sugar in a saucepan and bring the mixture to a boil, stirring to dissolve the sugar. Add a peeled 1-inch piece of fresh ginger, remove the pan from heat, and let the syrup cool completely. Strain before using or storing.
Method
- Add everything except the bitters to a mixing glass, add 2 oz. crushed ice, and stir until foamy.
- Pour the contents of the mixing glass into the Collins glass, add the bitters, and top with more crushed ice.
- Garnish with pineapple leaves and orchid.
Mixology by Whiphttps://mixologybywhip.com/recipes/hurricane-drops
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