Horse's Neck
Named for the peel, cut in one piece and hung over the rim.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Lemon peel | 1 long strip |
| Brandy | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Ginger ale | 5 oz150 ml2 ½ oz75 ml3 ¾ oz110 ml6 ¼ oz185 ml7 ½ oz220 ml |
| Bitters | 2 dashes |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Cut a long strip of lemon peel and hang it over the rim of the glass.
- Fill with ice, then add the brandy and the bitters.
- Top with ginger ale and stir once.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/horses-neck
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