Honey Bee
A daiquiri that swaps the sugar for honey. Warm the honey first or it will sit at the bottom.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| White rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Honey | ⅔ oz20 ml⅜ oz10 ml½ oz15 ml⅞ oz25 ml1 oz30 ml |
| Lemon juice | ⅔ oz20 ml⅜ oz10 ml½ oz15 ml⅞ oz25 ml1 oz30 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Loosen the honey with a splash of warm water so it will mix.
- Shake everything hard with ice.
- Double-strain into a chilled coupe.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/honey-bee
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