Hazelnut Martini
Vodka, Frangelico and crème de cacao, stirred and served cold. Dessert with the sugar dialled back.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Vodka | 1 ⅜ oz40 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Frangelico | ⅝ oz20 ml½ oz15 ml1 oz30 ml1 ⅛ oz35 ml1 ½ oz45 ml |
| White crème de cacao | ⅝ oz20 ml½ oz15 ml1 oz30 ml1 ⅛ oz35 ml1 ½ oz45 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ⅜ oz40 ml.
Tools
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Method
- Add everything to a mixing glass with ice.
- Stir until cold and strain into a chilled cocktail glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/hazelnut-martini
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