Havana Martini
Three ounces of freezer-cold rum with a whisper of sherry. Rum's answer to the Martini.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Havana Club 7 Year rum, chilled in the freezer | 3 oz90 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml |
| Valdespino Inocente fino sherry | ½ teaspoon2.5 ml |
| orange bitters | Drop |
| strip of lemon peel | 1 |
Rescaled to your 1 oz30 ml pour. Written around 3 oz90 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 3 oz90 ml.
Rescaled to your 2 oz60 ml pour. Written around 3 oz90 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 3 oz90 ml.
Already built on your 3 oz90 ml pour.
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Method
- Add the rum, sherry, and bitters to a mixing glass containing large ice cubes and stir briskly for 30 seconds.
- Pour the cocktail into the chilled rocks glass, making sure to include two of the large ice cubes.
- Express the strip of lemon peel over the cocktail and discard the lemon peel.
- Garnish with the olive.
Mixology by Whiphttps://mixologybywhip.com/recipes/havana-martini
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