Green Swizzle
A rum swizzle turned green with a tablespoon of crème de menthe.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Lime juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Powdered sugar | 1 tsp5 ml |
| Club soda | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Bitters | 2 dashes |
| Light rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Green crème de menthe | 1 tbsp15 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Squeeze the lime into a Collins glass, add the sugar and 2 oz of soda, and stir.
- Fill the glass with ice and stir thoroughly.
- Add the bitters, crème de menthe and rum, then soda to fill.
- Serve with a swizzle stick.
Mixology by Whiphttps://mixologybywhip.com/recipes/green-swizzle
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