Green Goblin
Basil muddled with sugar, then Chartreuse and Maurin Quina. Green all the way down.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| fresh basil leaves | 8 |
| heaping teaspoon sugar | 1 |
| Square One botanical vodka | 1¼ oz35 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Green Chartreuse | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml |
| Maurin Quina | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml |
| fresh lime juice | ¾ oz20 ml⅝ oz20 ml⅞ oz25 ml1 ¼ oz35 ml1 ½ oz45 ml1 ¾ oz50 ml |
Rescaled to your 1 oz30 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 2 oz60 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 3 oz90 ml pour. Written around 1¼ oz35 ml.
Tools
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Method
- Chill the coupe in the freezer.
- Add the basil leaves and sugar to a shaker and gently muddle.
- Add the rest and ice, then shake hard until cold.
- Double strain into the glass and garnish with Luxardo maraschino cherries.
Mixology by Whiphttps://mixologybywhip.com/recipes/green-goblin
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