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Whiskey · Beginner

Grain Market

Nikka's grain whisky is corn-sweet like bourbon, but goes tropical and citrus where you'd expect vanilla.

GlassCocktail glass
GarnishNone
6ozCocktail holds 6 oz of liquidStemmed, served up.

Build

kyoho or Concord grapes6
Nikka Coffey grain whiskey1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
medium sweet Madeira⅔ oz20 ml½ oz15 ml⅞ oz25 ml1 ⅛ oz35 ml1 ⅜ oz40 ml

Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.

Already built on your 1 ½ oz45 ml pour.

Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.

Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.

Tools

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Method

  1. Add the grapes to a shaker and muddle.
  2. Add ice, the whiskey, and Madeira and shake hard until cold.
  3. Double strain into the cocktail glass.

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