Glühgin
Mulled apple and orange juice with gin stirred in off the heat. Mulled wine's job, done without the wine.
13ozMug holds 13 oz of liquidCeramic or copper, for hot drinks and mules.Build
| Apple juice | 13 ½ oz400 ml |
| Orange juice | 13 ½ oz400 ml |
| Cinnamon sticks | 4 |
| Cloves | 6 |
| Star anise | 3 |
| Gin | 3 ⅜ oz100 ml |
Shown as written. There's no one shot to size this drink around.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Put the juices and the spices in a pan and bring them up to a bare simmer.
- Hold it there for 25 to 30 minutes. Do not let it boil.
- Take it off the heat, stir in the gin and strain out the spices.
- Ladle into warmed heatproof mugs and float a slice of orange in each. Makes about five.
Mixology by Whiphttps://mixologybywhip.com/recipes/gluhgin
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→