Glass Off
Named for a Bernie Leadon instrumental, and it drinks like the record sounds: warm, and a long way off.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| mezcal | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Aperol | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| fresh lime juice | ⅞ oz25 ml1 ⅜ oz40 ml1 ¾ oz50 ml2 ¼ oz65 ml2 ⅝ oz80 ml |
| Demerara Syrup | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| pineapple juice | 1 ¼ oz35 ml1 ⅞ oz55 ml2 ½ oz75 ml3 ⅛ oz90 ml3 ¾ oz110 ml |
| absinthe | 3 dashes |
| egg white | 1 |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Place 1 cup water in a saucepan and bring it to a boil. Add ½ cup demerara sugar and 1 ½ cups sugar and stir until they have dissolved. Remove the pan from heat and let the syrup cool completely before using or storing.
Remove the skin and core from a fresh pineapple, reserving both for the Spiced Pineapple Water. Chop the pineapple flesh, place it in a blender, and puree until smooth. Strain through a chinois.
Place the reserved pineapple skin and core, cinnamon sticks, a chipotle chile pepper, allspice berries, whole cloves, cacao nibs, and 6 quarts water in a saucepan and warm over low heat. Cook until the water is very fragrant. Strain before using or storing in the refrigerator.
Method
- Add everything to a shaker containing no ice and dry shake for 15 seconds.
- Fill the shaker two-thirds with ice and shake hard until cold.
- Double strain the cocktail into the large coupe. Garnish with the dehydrated pineapple slice.
Mixology by Whiphttps://mixologybywhip.com/recipes/glass-off
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