Ginger & Honey Fizz
Your own honey-ginger syrup does all the work here. Warm and sharp.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Honey & Ginger Syrup | 1 oz30 ml |
| fresh lemon juice | ¾ oz20 ml |
| club soda | to top |
Shown as written. There's no one shot to size this drink around.
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Preparations
Honey & Ginger Syrup20 minutessee method
Place 1 cup water, 1 cup honey, and a chopped 2 inch piece of fresh ginger in a saucepan and bring to a boil. Cook for 4 minutes, remove the pan from heat, and let the syrup cool completely. Strain before using or storing.
Method
- Shake syrup and lemon juice with ice until chilled.
- Strain over fresh ice into the highball.
- Top with club soda and garnish.
Mixology by Whiphttps://mixologybywhip.com/recipes/ginger-honey-fizz
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