Gin-Gin Mule
Audrey Saunders built it to convert vodka drinkers to gin. It worked, and the variations never stopped.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| fresh lime juice | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml1 ¼ oz35 ml |
| Simple Syrup | 1 oz30 ml⅝ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml1 ⅜ oz40 ml1 ¾ oz50 ml |
| fresh mint | 1 sprig |
| Homemade Ginger Beer | 1 oz30 ml⅝ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml1 ⅜ oz40 ml1 ¾ oz50 ml |
| Tanqueray gin | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¾ oz50 ml.
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Preparations
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add the lime juice, syrup, and mint to a mixing glass and muddle.
- Add the ginger beer, gin, and ice, then shake hard until cold.
- Strain over ice into the Collins glass. Garnish with the fresh mint, lime wheel, and crystallized ginger.
Mixology by Whiphttps://mixologybywhip.com/recipes/gin-gin-mule
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