Gin Fizz
A gin sour with soda on top, and no cherry to hide behind.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Gin | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lemon juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Fine sugar | 1 tsp5 ml |
| Club soda | 4 oz120 ml2 oz60 ml3 oz90 ml5 oz150 ml6 oz175 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Shake the gin, lemon juice and sugar with ice until cold.
- Pour into a highball glass partly filled with ice.
- Add the club soda to fill, stir once, and garnish with a lemon slice.
Variations on this
- Ramos Gin Fizzcream, egg white and orange flower water, shaken long
Mixology by Whiphttps://mixologybywhip.com/recipes/gin-fizz
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