Gin Fix
A sour served long over ice, with a spoon of water to open it up.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Gin | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lemon juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Fine sugar | 1 tsp5 ml |
| Water | 2 tsp10 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Shake the sugar, lemon juice and water with ice.
- Strain into a highball glass over ice and add the gin.
- Stir, garnish with lemon and serve with a straw.
Mixology by Whiphttps://mixologybywhip.com/recipes/gin-fix
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→