Gibson

A Martini with a pickled onion. The brine is the whole point.

Build

Rescaled to your 1 oz30 ml pour. Written around 2½ oz75 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around 2½ oz75 ml.

Rescaled to your 2 oz60 ml pour. Written around 2½ oz75 ml.

Already built on your 2 ½ oz75 ml pour.

Rescaled to your 3 oz90 ml pour. Written around 2½ oz75 ml.

Tools

• Jigger
• Mixing glass
• Bar spoon
• Hawthorne strainer

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Method

1. Add the gin and vermouth to a mixing glass with ice.
2. Stir for 30 seconds.
3. Julep strain into a chilled cocktail glass.
4. Garnish with a cocktail onion.

Mixology by Whiphttps://mixologybywhip.com/recipes/gibson