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Liqueur · Intermediate

Galliano Hot Shot

Galliano with hot espresso poured on it and cream on that. Hot and cold in the same glass, which is the whole idea.

GlassShot glass
GarnishNone
2ozShot holds 2 oz of liquidA shot glass is the measure. It holds 1-2 oz and no ice.

Build

Galliano⅝ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml
Hot espresso⅝ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml
Cream⅜ oz10 ml½ oz15 ml⅝ oz20 ml1 oz30 ml

Rescaled to your 1 oz30 ml pour. Written around ⅝ oz20 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around ⅝ oz20 ml.

Rescaled to your 2 oz60 ml pour. Written around ⅝ oz20 ml.

Shown as written. Your 2 ½ oz75 ml pour is too far from the ⅝ oz20 ml this one is built on.

Shown as written. Your 3 oz90 ml pour is too far from the ⅝ oz20 ml this one is built on.

Tools

Contains caffeineCaffeine does not make you less drunk, it makes you feel less drunk — the impairment is the same and only your read on it changes. Judge this one by what went into the glass rather than by how alert you feel, and give it the same distance from bedtime you would give a coffee.

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Method

  1. Pour the Galliano into the shot glass.
  2. Add the espresso slowly over the back of a bar spoon so it sits on the liqueur.
  3. Float the cream on the coffee the same way and drink it while it is still hot.

Mixology by Whiphttps://mixologybywhip.com/recipes/galliano-hot-shot

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