Frozen Mint Daiquiri
Six mint leaves blended into a daiquiri. Somewhere between a daiquiri and a julep, and better than that sounds.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Light rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lime juice | 1 tbsp15 ml |
| Fresh mint | 6 leaves |
| Sugar | 1 tsp5 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Put the rum, lime juice, mint and sugar in a blender with a cup of crushed ice.
- Blend until smooth and the mint has broken up through it.
- Pour into a chilled coupe and garnish with mint.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/frozen-mint-daiquiri
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