Frozen Daiquiri
The daiquiri through a blender, with a spoon of triple sec. It pours as much lime as rum, so it comes out sharp rather than sweet.
7ozChampagne Flute holds 7 oz of liquidTall and narrow, topped with sparkling wine.Build
| Light rum | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Triple sec | 1 tbsp15 ml |
| Lime juice | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Sugar | 1 tsp5 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
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Method
- Put the rum, triple sec, lime juice and sugar in a blender with a cup of crushed ice.
- Blend for a few seconds on low, then on high until it firms up.
- Pour into a champagne flute and top with a cherry.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/frozen-daiquiri
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