From Peaks to Palms
From Peaks to Palms pairs tropical pineapple, lime, and grapefruit with the herbal character of Yellow Chartreuse and Appalachian Amaro Oscura. Overproof rye provides warmth and spice, while an aromatic mint leaf finishes the drink.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Lime bitters | 2 dashes |
| Grapefruit bitters | 1 dash |
| Pineapple gum syrup | 1 bar spoon5 ml |
| Yellow Chartreuse | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Amaro Oscura | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Overproof rye whiskey | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Add everything to a mixing glass with cracked ice. The original uses Fee Brothers bitters, Liber & Co. pineapple gum syrup, Eda Rhyne Amaro Oscura and Old Forester rye.
- Stir for 20 to 30 seconds.
- Strain over one large clear ice cube.
- Clap a fresh mint leaf lightly between your hands to wake it up, and lay it on top.
Recipe by Brandon of B Rocka Cocktails (@b_rocka.cocktails (opens in a new tab)). View the original post (opens in a new tab) on Instagram.
Mixology by Whiphttps://mixologybywhip.com/recipes/from-peaks-to-palms
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