Flying Scotsman
Scotch and sweet vermouth in equal measure, with a dash of bitters and a quarter teaspoon of syrup. Shaken, and softer than a Rob Roy.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Blended Scotch | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Sweet vermouth | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Bitters | 1 dash |
| Simple syrup | ¼ tsp1.5 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
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Preparations
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Shake everything with ice.
- Strain into a chilled cocktail glass.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/flying-scotsman
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