Flor de Jalisco
Strawberry jam and habanero. Sweet, smoky, and it bites back.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Altos Olmeca reposado tequila | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Del Maguey Vida mezcal | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| strawberry jam | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| agave nectar | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| fresh lime juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Black Lava Solution | Dash |
| Bittermens Hellfire Habanero Shrub | 3 dashes |
Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.
Tools
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Preparations
Place ½ cup water and ¼ cup black lava salt in a saucepan and bring to a boil. Remove the pan from heat and stir to dissolve the salt. Let the solution cool completely before using or storing.
A bottled habanero tincture. It is very hot and sold in dasher bottles, so a few drops is usually all a drink wants.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain over ice into the clay cup. Garnish with the pineapple leaves, lime wheel, and marigold blossom.
Mixology by Whiphttps://mixologybywhip.com/recipes/flor-de-jalisco
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