Flirtbird
Plum-powder rim, shiso, yuzu, agave. Sour, salty, and herbal in three sips.
5ozPunch Cup holds 5 oz of liquidSmall cup filled from a shared bowl.
Build
| Plum powder, for the rim | to taste |
| shiso leaf | 1 |
| shochu | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh yuzu juice | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| agave nectar | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Method
- Wet the rim of the cup and coat it with the plum powder.
- Tear the shiso leaf in half and add to shaker with the rest. Fill the shaker two-thirds with ice and shake hard until cold.
- Strain over a large ice cube into the glass. Garnish with shiso leaf.
Mixology by Whiphttps://mixologybywhip.com/recipes/flirtbird
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