Fleur de Lis
An ounce of Peychaud's, Cognac, and verjus under sparkling wine. Bitter and celebratory.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Peychaud's bitters | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Pierre Ferrand ambre Cognac | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| Montinore verjus | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| Honey Water | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml¾ oz20 ml |
| lemon peels | 2 |
| Sparkling wine | to top |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
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Preparations
Honey Water10 minutessee method
Place 1 cup wildflower honey and 1 cup warm water in a mason jar, stir to combine, and let the mixture cool completely before using or storing.
Method
- Add everything except the sparkling wine to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain over a large ice cube into the glass. Top with sparkling wine.
Mixology by Whiphttps://mixologybywhip.com/recipes/fleur-de-lis
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