Flaming Lamborghini
Coffee liqueur and sambuca layered, lit, and two more shots poured in while you drink it. As much performance as cocktail.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Coffee liqueur | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Sambuca | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Irish cream | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Blue curaçao | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
Uses an open flameA step here involves a lit match or a torch near citrus oil or alcohol, both of which catch. Work away from anything that can burn, keep the bottle well back from the flame, never flame anything over a glass you are holding, and never add alcohol to something already alight. Expect a brief flare — that is the point of the technique — and give it room.
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Method
- Pour the coffee liqueur into a heatproof glass and float the sambuca on it over the back of a bar spoon.
- Pour the Irish cream and the blue curaçao into two separate shot glasses and set them beside it.
- Light the sambuca and let it burn for a few seconds, then cover the glass to put it out and give it a moment to cool.
- Pour the two shots in and drink it while the colours are still moving. Never from a glass that is still lit, and never through a plastic straw — a bar that hands you one has not thought about what a flame does to plastic.
Mixology by Whiphttps://mixologybywhip.com/recipes/flaming-lamborghini
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