Fizz Kaffir
A refreshing, sweet, and sour drink that will hit the spot when you want dessert, but don’t have room for something heavy.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Kaffir Lime Leaf-infused Gin | 1 ⅜ oz40 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| pear brandy | ½ oz15 ml⅜ oz10 ml¾ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml |
| Giffard crème de rhubarbe | ½ oz15 ml⅜ oz10 ml¾ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml |
| cranberry juice | 1 oz30 ml¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ⅛ oz65 ml |
| fresh lemon juice | ¾ oz20 ml½ oz15 ml⅞ oz25 ml1 ⅛ oz35 ml1 ⅜ oz40 ml1 ⅝ oz50 ml |
| egg white | 1 |
Rescaled to your 1 oz30 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ⅜ oz40 ml.
Tools
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Preparations
Place 10 to 12 kaffir lime leaves and a 750 ml bottle of gin in a large mason jar and stir vigorously for 1 minute. Steep for 12 hours and strain before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the highball glass and add ice cubes.
- Garnish with the dehydrated lime wheel and maraschino cherry.
Mixology by Whiphttps://mixologybywhip.com/recipes/fizz-kaffir
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