Farm & Vine
Aquavit, sherry, and sugar snap pea syrup. Tastes like a garden in early summer.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| aquavit | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| manzanilla sherry | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| verjus | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| fresh lime juice | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| Sugar Snap Pea Syrup | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| egg white | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Q elderflower tonic | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Preparations
Sugar Snap Pea Syrup15 minutessee method
Boil half a cup of water, stir in a pound of sugar until it dissolves, then take it off the heat and let it cool. Stir in five and a half ounces of pressed sugar snap pea juice.
Method
- Add everything except the elderflower tonic to a shaker and dry shake for 10 seconds.
- Fill the shaker two-thirds with ice and shake hard until cold.
- Add the elderflower tonic to the shaker, strain the cocktail into the rocks glass, and add a few ice cubes.
- Garnish with the shiso leaf and Umeboshi Powder.
Mixology by Whiphttps://mixologybywhip.com/recipes/farm-vine
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→