Fallen Madonna
A sweet and straightforward drink with a silken texture from the aloe vera.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Tanqueray Gin | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| flat tonic water | 1 ¼ oz35 ml¾ oz20 ml1 ⅛ oz35 ml1 ⅜ oz40 ml1 ¾ oz50 ml2 ⅛ oz65 ml |
| fresh lemon juice | 2 teaspoons10 ml |
| Simple Syrup | 1 ¾ teaspoons9 ml |
| fresh aloe vera gel | ⅞ oz25 ml½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¾ oz50 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain over ice into the rocks glass. Garnish with pea shoots and edible flowers.
Mixology by Whiphttps://mixologybywhip.com/recipes/fallen-madonna
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→