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Liqueur · Intermediate

Exchange Student

Five bitter, fortified things and no base spirit. Low proof, high intensity.

GlassRocks glass
GarnishStrip of orange peel
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.

Build

Cynar 701 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Punt e Mes sweet vermouth1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Cucumber-Infused Campari¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml
Lillet½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml
Luxardo maraschino cherry liqueur½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml

Already built on your 1 oz30 ml pour.

Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.

Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.

Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.

Tools

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Preparations

Cucumber-Infused Campari1 weekproject

Peel and chop a large cucumber into a jar with four cups of Campari. Leave it somewhere cool and dark for a week, then strain.

Method

  1. Add everything to a mixing glass, fill it two-thirds with ice, and stir until cold.
  2. Drop a large ice cube in the rocks glass. Strain the cocktail over it. Garnish with strip of orange peel.

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