Even A Tree Can Shed Tears
Herb-infused gin with muscat and tea liqueur. The infusion pushes the pine into the background and lets the rest come forward.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Herb-infused Tanqueray No Ten | 1 ¼ oz35 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Mistia Muscat Liqueur | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml |
| Fauchon tea liqueur 1 bar spoon fresh lemon juice | 2 bar spoons10 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¼ oz35 ml.
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Preparations
Take a fistful of herbs-half chamomile blossoms and half a mix of peppermint, cardamom, and lemongrass is a good place to start-and place it in a large mason jar. Add a 750 ml bottle of Tanqueray No. Ten gin and steep for 6 hours. Strain before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the cocktail glass. Garnish with the strip of lime peel.
Mixology by Whiphttps://mixologybywhip.com/recipes/even-a-tree-can-shed-tears
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