Espresso Martini
Invented for someone who wanted to wake up and get knocked out simultaneously.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| vodka | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| coffee liqueur | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| fresh espresso | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Simple Syrup | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
Contains caffeineCaffeine does not make you less drunk, it makes you feel less drunk — the impairment is the same and only your read on it changes. Judge this one by what went into the glass rather than by how alert you feel, and give it the same distance from bedtime you would give a coffee.
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Shake hard with ice. The foam comes from the espresso, so don't be gentle.
- Double-strain into a chilled coupe.
- Float three coffee beans on the crema.
Mixology by Whiphttps://mixologybywhip.com/recipes/espresso-martini
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