Elderflower Caipirinha
A caipirinha sweetened with elderflower cordial instead of sugar and served long over crushed ice. Floral, and lighter than the original.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Lime | 1, in wedges |
| Elderflower cordial | 1 oz30 ml½ oz15 ml⅝ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml |
| Cachaça | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Muddle the lime wedges with the elderflower cordial in the bottom of a Collins glass.
- Fill with crushed ice, add the cachaça and stir well.
- Top with more crushed ice and garnish with a wedge of lime.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/elderflower-caipirinha
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