El Diablo
Tequila, cassis and ginger beer. Also excellent with mezcal.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Tequila | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Lime juice | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Crème de cassis | ⅓ oz10 ml¼ oz7.5 ml½ oz15 ml⅝ oz20 ml |
| Ginger beer | to top |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Method
- Shake everything except the ginger beer with ice.
- Pour into a Collins glass.
- Top with ginger beer and garnish with a lime wedge.
Mixology by Whiphttps://mixologybywhip.com/recipes/el-diablo
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