Egg Cream
No egg and no cream: chocolate syrup, milk and soda water, the New York soda-fountain drink. The soda is what raises the foam.
Build
| Chocolate syrup | 2 tbsp30 ml |
| Whole milk | 6 oz175 ml |
| Soda water | 6 oz175 ml |
Shown as written. There's no one shot to size this drink around.
Tools
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Method
- Stir the chocolate syrup into the milk in a tall fountain glass.
- Pour in the soda water.
- Serve with a straw.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/egg-cream
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