Dry Rob Roy

A Rob Roy with dry vermouth instead of sweet, and only a teaspoon and a half of it.

Build

Rescaled to your 1 oz30 ml pour. Written around 2½ oz75 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around 2½ oz75 ml.

Rescaled to your 2 oz60 ml pour. Written around 2½ oz75 ml.

Already built on your 2 ½ oz75 ml pour.

Rescaled to your 3 oz90 ml pour. Written around 2½ oz75 ml.

Tools

• Jigger
• Bar spoon
• Hawthorne strainer
• Y-peeler

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Method

1. Stir both with ice until cold.
2. Strain into a chilled cocktail glass.
3. Twist a lemon peel over the top.

Recipe data: TheCocktailDB (opens in a new tab)

Mixology by Whiphttps://mixologybywhip.com/recipes/dry-rob-roy