Drunk Melon
Sambuca, melon, lemon and gin in four layers. The lemon juice is what makes it hard — it wants to fall straight through.
2ozShot holds 2 oz of liquidA shot glass is the measure. It holds 1-2 oz and no ice.Build
| Sambuca | ½ oz15 ml1 oz30 ml1 ½ oz45 ml |
| Melon liqueur | ⅜ oz10 ml⅝ oz20 ml1 oz30 ml |
| Lemon juice | ⅜ oz10 ml⅝ oz20 ml1 oz30 ml |
| Gin | ⅜ oz10 ml⅝ oz20 ml1 oz30 ml |
Rescaled to your 1 oz30 ml pour. Written around ½ oz15 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ½ oz15 ml.
Shown as written. Your 2 oz60 ml pour is too far from the ½ oz15 ml this one is built on.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ½ oz15 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ½ oz15 ml this one is built on.
Tools
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Method
- Pour the sambuca into the shot glass.
- Float the melon liqueur on it over the back of a bar spoon, then the lemon juice.
- Float the gin last and serve it immediately — this one does not hold.
Mixology by Whiphttps://mixologybywhip.com/recipes/drunk-melon
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