Dot Line
Coffee, umeshu, PX sherry, and a dash of balsamic. Every ingredient pulls a different way.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| ground Kenyan coffee | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml |
| Bacardí Carta Blanca rum | 1⅓ oz40 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| umeshu | ⅔ oz20 ml½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Pedro Ximénez sherry | 1 bar spoon5 ml |
| St-Germain | 1 bar spoon5 ml |
| balsamic vinegar | Dash |
Rescaled to your 1 oz30 ml pour. Written around 1⅓ oz40 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1⅓ oz40 ml.
Rescaled to your 2 oz60 ml pour. Written around 1⅓ oz40 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1⅓ oz40 ml.
Rescaled to your 3 oz90 ml pour. Written around 1⅓ oz40 ml.
Tools
Contains caffeineCaffeine does not make you less drunk, it makes you feel less drunk — the impairment is the same and only your read on it changes. Judge this one by what went into the glass rather than by how alert you feel, and give it the same distance from bedtime you would give a coffee.
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Method
- Put a coffee dripper over a mixing glass, line the coffee dripper with a filter, and put the coffee in the filter.
- Pour the rum, umeshu, sherry, and St-Germain over the coffee and let them drip into the glass.
- Add the balsamic vinegar to the mixing glass, then ice, and stir to incorporate.
- Strain the cocktail over an ice sphere into the rocks glass.
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