Dorset Donkey
Cherry syrup and lime over vodka, topped with ginger ale. A mule with a sweet tooth.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Black Cow vodka | 1¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| syrup from jar of Morello cherries | 1¾ teaspoons9 ml |
| fresh lime juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml⅞ oz25 ml |
| Fever-Tree ginger ale | to top |
Rescaled to your 1 oz30 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1¾ oz50 ml.
Tools
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Method
- Add the vodka, syrup, and lime juice to the highball glass and fill it with ice. Stir for a few seconds.
- Top with the ginger ale and gently stir.
- Garnish with sage leaves and either a berry or a Morello cherry.
Mixology by Whiphttps://mixologybywhip.com/recipes/dorset-donkey
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