Derby

Gin, two dashes of peach bitters, and mint dropped in whole.

Build

Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.

Already built on your 2 oz60 ml pour.

Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.

Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.

Tools

• Jigger
• Bar spoon
• Hawthorne strainer

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Method

1. Stir the gin and bitters with ice until cold.
2. Strain into a chilled cocktail glass.
3. Drop the mint leaves in.

Recipe data: TheCocktailDB (opens in a new tab)

Mixology by Whiphttps://mixologybywhip.com/recipes/derby-iba