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Rum · Intermediate

Department of Agricole

Grassy agricole with cold brew and burnt sugar. Bitter, funky, and short.

GlassCoupe
GarnishLemon twist
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.

Build

unaged rhum agricole1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
fresh lime juice1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml
falernum½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml
cold-brew coffee¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml
coffee liqueur¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml
Burnt Sugar Simple Syrup¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml

Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.

Already built on your 1 ½ oz45 ml pour.

Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.

Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.

Tools

Contains caffeineCaffeine does not make you less drunk, it makes you feel less drunk — the impairment is the same and only your read on it changes. Judge this one by what went into the glass rather than by how alert you feel, and give it the same distance from bedtime you would give a coffee.

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Preparations

Burnt Sugar Simple Syrup15 minutessee method

Boil a cup of sugar with half a cup of water over medium-high heat, stirring constantly, until it turns caramel-colored. Off the heat add another half cup of warm water. Be careful, it will steam and spit. Stir it in. Cool completely.

Method

  1. Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
  2. Double strain the cocktail into the coupe.
  3. Garnish with lemon twist.

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