Darkness & Disgrace
Rum, Port, coffee liqueur, and an egg yolk. As heavy as it reads.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Diplomático Reserva Exclusiva rum | 1¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Quinta do Noval Port | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml1 ¼ oz35 ml |
| Bepi Tosolini Exprè coffee liqueur | 2 teaspoons10 ml |
| Simple Syrup | 2 teaspoons10 ml |
| egg yolk | 1 |
Rescaled to your 1 oz30 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1¾ oz50 ml.
Tools
Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain the cocktail into the coupe. Use the ribbon to affix the sprig of fresh lavender to the stem of the glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/darkness-disgrace
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