Dark & Stormy
Dark rum poured over ginger beer, in that order, which is what the name describes. Gosling's hold the trademark, and theirs is the dark rum meant.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Dark rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Ginger beer | 4 oz120 ml2 oz60 ml3 oz90 ml5 oz150 ml6 oz175 ml |
| Lime juice, optional | to top |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Fill a highball glass with ice and add the ginger beer.
- Float the rum on top and leave it to sink on its own.
- Add a squeeze of lime if you want it, and a wedge on the rim.
Mixology by Whiphttps://mixologybywhip.com/recipes/dark-stormy
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